GRAMMY’S PEANUT BUTTER BLOSSOMS! These little yummies are a must-have in our house each Christmas season! haha. I grew up with my Mom making these every Christmas and then when I got married, I have made these all through our kid’s childhood’s and now our grandkid’s, as well! It’s hilarious how excited they all get when they know that I’m making these….I start getting the text messages claiming their shares immediately! LOL But I get it, these are yummy peanut butter cookies with a melty Hershey Kiss right in the middle….I call that “perfection”, right?! See below for the classic recipe for GRAMMY’S PEANUT BUTTER BLOSSOMS! ENJOY! 
GRAMMY'S PEANUT BUTTER BLOSSOMS
Ingredients
- 1/2 cup butter or margarine (I use Imperial Margarine)
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 48 Hershey chocolate kisses, unwrapped
- 1/2 cup white sugar (roll balls in)
Instructions
- Preheat oven to 375*
- In a large mixing bowl, cream together the butter, peanut butter, and both sugars til smooth.
- Add in egg and vanilla and blend til combined with batter
- Mix in dry ingredients gradually til smooth.
- Put 1/2 cup sugar in a small bowl. Shape batter into small balls and roll in the sugar to lightly coat, then place balls on an ungreased cookie sheet to bake
- Bake at 375* for about 8 minutes or til slightly browned. Remove from oven and immediately gently push Hershey Kiss into middle of each cookie.
- Return to oven for an additional 1-2 minutes.
- Remove from oven and cool on rack. ENJOY!
kid’s childhood’s and now our grandkid’s, as well! It’s hilarious how excited they all get when they know that I’m making these….I start getting the text messages claiming their shares immediately! LOL But I get it, these are yummy peanut butter cookies with a melty Hershey Kiss right in the middle….I call that “perfection”, right?! See below for the classic recipe! ENJOY! 
