GRAMMY’S FAVORITE BANANA BREAD

GRAMMY’S FAVORITE BANANA BREAD! Is there anything yummier than an old fashioned loaf of fresh-from-the-oven Banana Bread?  Mmm..mmm..mmm, so good!  When I first got married many years ago, my new sister-in-law shared this recipe for banana bread with me and I have been making this ever since.  It is so moist, due to the addition of a little sour cream, and can be made plain or with the addition of nuts or chocolate chips for a fun change.  Today, I decided to add chocolate chips cuz I was making this batch for my grandkids for their after-school snacks this afternoon.  But most of the time I add chopped pecans to my batches.  Either way, or just plain, GRAMMY’S FAVORITE BANANA BREAD is awesome!! ENJOY! 🙂

GRAMMY'S FAVORITE BANANA BREAD

Print Recipe Pin Recipe

Servings 2 LOAVES

Ingredients

  

• 2 eggs
• 1 cup white sugar
• 3 Tbsp sour cream
• 1/2 cup vegetable oil
• 1 tsp baking soda
• 3 mashed bananas
• 2 cups flour
• dash salt
• 1/2 cup nuts or chocolate chips (optional)

Instructions

 

• Grease/flour or spray two loaf pans (or 4 mini-loaf pans)
• Preheat oven to 350*
• In a medium bowl, beat eggs
• Add in remaining ingredients and blend for about 3 minutes until smooth
• Pour batter evenly into the prepared pans
• Bake at 350* for 30-40 minutes or until toothpick inserted in middle comes out clean. NOTE: time needs to be adjusted depending on type of pan used ENJOY!