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GRAMMY'S PEANUT BUTTER BLOSSOMS

Made with love by Grammy
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Servings 4 dozen

Ingredients
  

  • 1/2 cup butter or margarine (I use Imperial Margarine)
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 48 Hershey chocolate kisses, unwrapped
  • 1/2 cup white sugar (roll balls in)

Instructions
 

  • Preheat oven to 375*
  • In a large mixing bowl, cream together the butter, peanut butter, and both sugars til smooth.
  • Add in egg and vanilla and blend til combined with batter
  • Mix in dry ingredients gradually til smooth.
  • Put 1/2 cup sugar in a small bowl. Shape batter into small balls and roll in the sugar to lightly coat, then place balls on an ungreased cookie sheet to bake
  • Bake at 375* for about 8 minutes or til slightly browned. Remove from oven and immediately gently push Hershey Kiss into middle of each cookie.
  • Return to oven for an additional 1-2 minutes.
  • Remove from oven and cool on rack. ENJOY!