GRAMMY’S FAVORITE BANANA BREAD! Is there anything yummier than an old fashioned loaf of fresh-from-the-oven Banana Bread? Mmm..mmm..mmm, so good! When I first got married many years ago, my new sister-in-law shared this recipe for banana bread with me and I have been making this ever since. It is so moist, due to the addition of a little sour cream, and can be made plain or with the addition of nuts or chocolate chips for a fun change. Today, I decided to add chocolate chips cuz I was making this batch for my grandkids for their after-school snacks this afternoon. But most of the time I add chopped pecans to my batches. Either way, or just plain, GRAMMY’S FAVORITE BANANA BREAD is awesome!! ENJOY! 🙂
GRAMMY'S FAVORITE BANANA BREAD
Ingredients
- 2 eggs
- 1 cup white sugar
- 3 Tbsp sour cream
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 3 mashed bananas
- 2 cups flour
- dash salt
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Grease/flour or spray two loaf pans (or 4 mini-loaf pans)
- Preheat oven to 350*
- In a medium bowl, beat eggs
- Add in remaining ingredients and blend for about 3 minutes until smooth
- Pour batter evenly into the prepared pans
- Bake at 350* for 30-40 minutes or until toothpick inserted in middle comes out clean. NOTE: time needs to be adjusted depending on type of pan used ENJOY!
