GRAMMY’S INSTAPOT BERRY JAM!! Have you ever tried making homemade jam and the process just seemed overwhelming and the outcome was underwhelming? Meeee, too!  Until I tried this recipe in my Instant Pot and was instantly IN LOVE with its fresh berry yumminess!!  You can use all kinds of fruit for this jam, so mix it up and have some fun with it!  I have used a bag of frozen triple berries, raspberries, blackberries, and strawberries…..but you can also use peaches, too. There is no pectin, just fresh or frozen fruit, sugar, and a cornstarch slurry that results in a “berry” perfect jar of jam for you and your family to enjoy for weeks to come! Best part is, it’s made in your Instant Pot, so it’s easy-peasy, too!  Happy Jammin’! Check out GRAMMY’S INSTAPOT BERRY JAM below  Enjoy! 🙂

NOTE: here is Amazon link for these adorable jars….. https://amzn.to/34GuIcs

 

GRAMMY'S INSTAPOT BERRY JAM

Made with love by Grammy
Servings 3 jars

Ingredients
  

  • 32 oz frozen mixed berries (I used 2-16oz bags of frozen fruit but can also use 2lbs fresh fruit)
  • 1 cup sugar
  • 2 Tbsp lemon juice
  • 3 Tbsp cornstarch
  • 2 Tbsp water

Instructions
 

  • Put your mixed berries, sugar, and lemon juice into Instant Pot.
  • Allow fruit to sit for 10 minutes, so the sugar can draw the juices from the fruit.
  • Place lid on Instant Pot and make sure the valve is set to "sealing"
  • Turn instant pot on by pressing your "manual" or "pressure cook" button and setting for 1 minute, followed by a 15 minute natural release.
  • At the end of the 15 minute natural release, turn valve to "venting" to release any remaining pressure and allow the pin to drop. Once pin drops, remove the lid.
  • Use a potato masher or immersion blender to smooth out the jam to your desired texture.
  • Turn instant pot on "saute" and bring fruit mixture to a boil. Allow to boil for a couple minutes.
  • In a small bowl, mix together your corn starch and water into a slurry. Carefully pour slurry into the jam and using a whisk, blend slurry into jam until combined.
  • Allow the jam to boil for a few minutes, stirring constantly, until mixture has thickened.
  • Turn of instant pot and pour jam into jars.
  • Store in refrigerator for up to 3 weeks.....ENJOY!!

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