GRAMMY’S YUMMY CHICKEN SPAGHETTI! Are you looking for a yummy dinner idea for tonight or the weekend ahead with family or friends? THIS IS IT! This dish is always a hit, whether I make it for a Sunday afternoon when our kids and grandkids come over or for the ladies in my Book Club when we get together! It is filled with yummy goodness and is sure to please even the pickiest eater you have, I promise!! Check out my GRAMMY’S YUMMY CHICKEN SPAGHETTI recipe below:
GRAMMY'S YUMMY CHICKEN SPAGHETTI
Ingredients
- 2 cups cooked chicken breast, diced (I use rotisserie chicken
- 1 lb spaghetti, broken into thirds before boiling
- 2 cups grated cheddar cheese, divided
- 2 bell peppers (green, red, orange your choice), diced
- 1 small onion, diced
- 2 tsp seasoning salt (I use Lawrys)
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/8-1/4 tsp cayenne pepper, to taste
- 2 cans cream of chicken soup
- 2 cups chicken broth
Instructions
- Preheat oven to 350*
- In a large pot, cook broken spaghetti until al dente. Drain and put cooked spaghetti into a large bowl.
- To the spaghetti, add chicken, 1 c cheddar cheese, diced peppers, onion, seasoning salt, pepper, garlic powder, chicken broth, and cream of chicken soups. Combine ingredients well
- Pour mixture into a 9x13 cooking dish and sprinkle with remaining cheddar cheese on top.
- Bake at 350* for 35-45 minutes or until heated through. ENJOY!
