GRAMMY’S SCRUMPTIOUS PORK CHOPS! Ohhh, these are the very definition of comfort food, if I ever did say! Mmm mmm good! Many, many years ago I had a good friend on an Air Force base that my hubby was assigned to in our early years of marriage. She was from Texas and grew up in the kitchen with her mama. One of her specialties was pan-fried pork chops, which I had never had before. When she made these for me, I thought I had gone to heaven! 🙂 They are tender, moist, and full of flavor! I hope you enjoy them as much as we do! Happy eating’!
GRAMMY'S SCRUMPTIOUS PORK CHOPS
MY YUMMY PAN-FRIED PORK CHOP RECIPE
Ingredients
- 6 Pork Chops (I use bone-in)
- 1 cup flour
- 1 tsp seasoning salt
- 1 tsp black pepper
- add'l seasoning salt and pepper and garlic powder for seasoning
- 3/4 cup canola oil
- 1 tbsp butter
Instructions
- Season both sides of pork chops with seasoning salt, black pepper, and garlic powder.
- In flat bowl, combine flour, seasoning salt, and peppr. Dredge each side of each pork chop in the dry mixture. Set aside on a plate.
- Warm the oil on medium-high heat in a large fry pan. Add butter, when butter melted and the oil is hot, place each pork chop flat down in oil. Be sure to not over-crowd pan.
- Cook chops until browned on first side, about 3-5 minutes depending on thickness of chops. Flip chops to other side and finish cooking until cooked through and no pink juices, about 3-5 minutes longer. 3-5 ENJOY!
