GRAMMY'S SCRUMPTIOUS PORK CHOPS
MY YUMMY PAN-FRIED PORK CHOP RECIPE
Ingredients
- 6 Pork Chops (I use bone-in)
- 1 cup flour
- 1 tsp seasoning salt
- 1 tsp black pepper
- add'l seasoning salt and pepper and garlic powder for seasoning
- 3/4 cup canola oil
- 1 tbsp butter
Instructions
- Season both sides of pork chops with seasoning salt, black pepper, and garlic powder.
- In flat bowl, combine flour, seasoning salt, and peppr. Dredge each side of each pork chop in the dry mixture. Set aside on a plate.
- Warm the oil on medium-high heat in a large fry pan. Add butter, when butter melted and the oil is hot, place each pork chop flat down in oil. Be sure to not over-crowd pan.
- Cook chops until browned on first side, about 3-5 minutes depending on thickness of chops. Flip chops to other side and finish cooking until cooked through and no pink juices, about 3-5 minutes longer. 3-5 ENJOY!