GRAMMY’S EGG ROLL BOWL is a new favorite in our house and wow, is it YUMMY!! So light, healthy’ish, and loaded with flavor….it’s sure to be a favorite in your house, too!! This recipe is a breeze to make, so quick and easy. Plus, it’s loaded with fresh veggies and depending on if you serve it over rice or just by itself, it can be a yummy, carb-free option,too!
Check out my recipe for GRAMMY’S EGG ROLL BOWL below…..ENJOY! 🙂
GRAMMY'S EGG ROLL BOWL
Ingredients
- 1 tube Jimmie Dean breakfast sausage,regular or hot *Can substitute ground beef instead
- 1 medium onion, diced
- 16 oz bag of fresh coleslaw mix
- 1/2 cup carrots, peeled and julienned
- 1 crown broccoli florets, fresh and diced small
- 2 cloves fresh garlic, minced
- 1 tsp ground ginger
- 1-2 Tbsp Hoison Sauce
- 1/3 cup Low Sodium Soy Sauce
SERVE OVER:
- 4 servings brown rice
- 4 servings white rice
- 4 servings chow mein
Instructions
- In a large skillet over medium-high heat, brown sausage/ground beef until cooked through and crumbly.
- Add in diced onion and cook for a couple more minutes until onion is tender.
- Add in garlic, ginger, Hoison Sauce, Soy Sauce, ColeSlaw Mix, carrots, and broccoli to the meat mixture. Cook over medium heat for approx 5 more minutes or until veggies are tender crisp.
- Remove from heat and serve over white or brown rice or chow mien. ENJOY!
