GRAMMY’S BREAKFAST BURRITOS! Yum! Are you looking for a quick, easy breakfast that can feed a busy family on a school day or guests on a Saturday morning? This yummy recipe will always be a hit! They are scrumptious scrambled eggs, O’Brien potatoes loaded with onions and peppers, savory breakfast sausage, and grated cheese all on a soft flour tortilla! My husband and I also eat this as an “Egg Scramble” without the tortilla sometimes to save the extra calories. Check out my recipe for GRAMMY’S BREAKFAST BURRITOS below……I hope you enjoy these as much as my family has over the years! 🙂
GRAMMY'S BREAKFAST BURRITOS
Ingredients
- 9 eggs
- 1 cup Ore-Ida Potatoes O'Brien
- 1 tube Jimmy Dean Breakfast Sausage
- 1 splash milk (approx 1 - 1 1/2 Tbsp)
- 6 Flour Tortillas (I use carb-balance)
- 3/4 cup grated cheddar cheese
TOPPINGS
- salsa, pico de guillo, avocado, chopped tomato, grated cheese, sour cream, tomatillo sauce, etc
Instructions
- In a medium bowl, whisk the eggs with the milk until well blended and set aside.
- In a large skillet, on medium to medium-high heat, combine the breakfast sausage and hash brown potatoes, sautéing until the sausage is cooked through and the potatoes are tender
- Pour the the egg mixture over the sausage/potatoes in the skillet and using a spatula, stir constantly to scramble the eggs, sausage, and potatoes until the eggs are soft-scrambled.
- Remove skillet from heat and sprinkle the grated cheese on top of the eggs, lightly tossing until cheese is melted throughout.
- Now, you can either spoon mixture into a warm flour tortilla for a breakfast burrito OR you can spoon the egg mixture onto a plate for a "scramble". Top with your favorite toppings (see suggestions above) and ENJOY!
