GRAMMY’S BISCUITS ‘n GRAVY!!  Ahhhh….the weekend has arrived!  Is there any sweeter feeling than a Saturday morning? And a weekend that starts with Biscuits ‘n Gravy is absolute perfection, right? Over the years, I have perfected my recipe to a perfect blend of creamy, sausagey, peppery yumminess, if I do say so myself! haha  I love gravy that is loaded with savory sausage, a hint of heat from pepper, and the perfect blend of seasoning……and this recipe delivers! If you have a favorite homemade buttermilk biscuit recipe, by all means, this is those biscuits chance to shine with this gravy on top!  But, if you’re like me and like a short cut, some warm Pillsbury Grands or Hungry Jack Buttermilk biscuits will serve up just as well! Mmmm mmm good!
Below is my recipe for GRAMMY’S BISCUITS ‘n GRAVY!! Â You’re in for a yummy treat, I promise! ENJOY!
GRAMMY'S BISCUITS 'N GRAVY
Ingredients
- 1 tube breakfast sausage (I use Jimmie Dean regular)
- 1 tube Pillsbury Grands Buttermilk Biscuits (or homemade, if you prefer)
- 1/3 cup all-purpose flour
- 4 cups milk
- 1 1/2 tsp Lowry's Seasoning Salt
- 1 1/2 tsp coarsely ground black pepper
Instructions
- Preheat oven and bake biscuits according to directions on biscuits tube or your favorite homemade biscuits recipe .
- While biscuits are baking, saute breakfast sausage in a large skillet on stovetop at medium-high heat until sausage is crumbled and browned.
- When sausage is no longer pink, sprinkle flour evenly over cooked sausage in skillet until the sausage absorbs the flour.
- Then carefully pour your milk, seasoning salt, and pepper into skillet. Mix completely with sausage and stir regularly as the sausage mixture starts to bubble.
- Reduce heat and continue to cook and stir sausage gravy until thickened, about 10-15 minutes.
- When biscuits are cooked, remove from oven.
- Now, it's time for the best part! Open a biscuits in half onto your plate and scoop some of that delicious sausage gravy onto each half of your biscuit and dig in! ENJOY!
