GRAMMY’S BANANA STREUSEL COFFEECAKE is a delicious way to start….or end 🙂 … your day! This moist banana cake is layered and topped with a scrumptious crumble mixture that is nothing short of perfection! You can serve this cake as a coffeecake in the morning, a snack cake with a cup of coffee for an afternoon “yummy”, or as a dessert in the evening. Any time of the day, it is sure to become a favorite in your house, too! Check out my go-to family favorite recipe for some yummy GRAMMY’S BANANA STREUSEL COFFEECAKE below……ENJOY!
Ingredients
Method
- Preheat oven to 350* and spray a 9x13 baking dish with nonstick cooking spray. Set pan aside.
MAKE BANANA CAKE BATTER
- In a medium bowl, mix together flour, baking powder, salt, and cinnamon. Set aside.
- In a large mixing bowl, mix mashed bananas and butter til well combined.
- Add in sugar, eggs, and vanilla til well blended.
- Carefully add in flour mixture and milk to batter until well combined.
NEXT, PREPARE STREUSEL
- In a medium bowl, combine flour, brown sugar, and sliced cold butter. Using a fork or pastry cutter, cut butter into flour/sugar mixture until it resembles small pebbles.
NOW, PREPARE YOUR COFFEECAKE FOR BAKING
- In prepared 9x13, pour half of the banana cake batter and spread evenly in bottom of pan.
- Sprinkle half of the streusel mixture evenly over the batter.
- Spread remaining half of batter on top of streusel layer, spreading evenly.
- Finish with remaining streusel on top layer.
- Bake at 350* for approx 50-60 minutes or until toothpick inserted in middle comes out clean.
- Serve warm or room temperature....ENJOY!
