GRAMMY’S HERBY BEER BREAD! Ohhhh, you will love this bread! Have you ever heard of beer bread? Beer Bread is one of the easiest quick breads to make and you will almost always have everything on hand to make this in the spur of the moment! Sounds great, right? This recipe is pure buttery, herby deliciousness! It goes soooo well with a bowl of your favorite soup or stew! I always pair it with my yummy homemade Chicken Noodle Soup https://alittlebitofgrammy.com/grammys-instant-pot-chicken-noodle-soup/
Check out my recipe for GRAMMY’S HERBY BEER BREAD below! I hope you enjoy this as much as we do! 🙂
GRAMMY'S HERBY BEER BREAD
Ingredients
- 3 cups all-purpose flour
- 1 12oz can of beer, room temperature
- 1 tsp salt
- 1 Tbsp baking powder
- 1 Tbsp rosemary
- 1 Tbsp thyme
- 1 Tbsp basil
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350* and lightly grease/spray a 9-inch loaf pan. Set pan aside.
- In a medium mixing bowl, combine the flour, salt, baking powder, rosemary, thyme, and basil.
- Pour the beer into the dry ingredients and mix with a spoon until well blended.
- Spread dough in the loaf pan and drizzle with the melted butter evenly on top.
- Bake for 25-40 minutes, depending on your oven, or until toothpick inserted in middle comes out dry.
- Then turn out of pan and serve warm with your favorite soup, stew, or roast beef. ENJOY!
