Preheat oven to 350* and lightly grease/spray a 9-inch loaf pan. Set pan aside.
In a medium mixing bowl, combine the flour, salt, baking powder, rosemary, thyme, and basil.
Pour the beer into the dry ingredients and mix with a spoon until well blended.
Spread dough in the loaf pan and drizzle with the melted butter evenly on top.
Bake for 25-40 minutes, depending on your oven, or until toothpick inserted in middle comes out dry.
Then turn out of pan and serve warm with your favorite soup, stew, or roast beef. ENJOY!
