NO-FROST CHOCOLATE OATMEAL CAKE!

NO-FROST CHOCOLATE OATMEAL CAKE!  A chocolatey oatmeal cake filled with yummy chocolate chips and has been a family favorite in our house forever!  My mom introduced us to this chocolatey goodness when I was a teenager and I have kept it going through the years with my own family.  Our grown son made this his birthday tradition starting when he was only three years old! :). Even now, he will still request it when his birthday rolls around each year and he’s bumping 40! haha. It is a chocolate oatmeal cake loaded with chocolate chips in it and on top….pure chocolate heaven! :). This cake is easy-peasy to make and can go from snack cake to birthday cake to coffee cake or dessert! It will be a favorite of your family’s, too, I promise!  Check out my NO-FROST CHOCOLATE OATMEAL CAKE recipe below….ENJOY!!

Made with love by Grammy

NO-FROST CHOCOLATE OATMEAL CAKE

A yummy, chocolatey oatmeal cake filled with chocolate chips

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Servings: 12

Ingredients Method

Ingredients

  

• 1 cup quick oatmeal
• 1 1/2 cups boiling water
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 Tbsp cocoa powder
• 2 eggs
• 2 cups chocolate chips

Method

 

1. Preheat oven to 375* and grease/flour a 13x9 baking pan
2. In a large bowl, pour boiling water over the quick oats and let stand for about 10 minutes
3. Add the sugars and the butter into the oatmeal and beat well.
4. Add in two eggs and beat well.
5. Add in flour, baking soda, and cocoa; mix well
6. Stir in 1/2 cup of chocolate chips. Pour batter into prepared baking pan. Sprinkle with remaining chocolate chips on top.
7. Bake at 375* for 35-40 minutes or until toothpick comes out clean. ENJOY!