GRAMMY’S AMAZING CROCKPOT POT ROAST!! Ahhh, pure comfort food! This may be the world’s easiest recipe but I promise it will be the yummiest and most tender pot roast you’ve ever had….every time! It is a staple in our house and is always requested when it comes to birthday dinners for both young and old! 🙂 haha
Growing up, my mom made this roast and we were always so excited when we would walk in after school to the yummy smell of this dinner cooking. There is just something so homey and cozy about a good pot roast, don’t you think? Serve with scrumptious mashed potatoes, your favorite veggies, and some warm, crusty bread and your family will be begging for more, I promise!
Check out my easy-peasy recipe for GRAMMY’S AMAZING CROCKPOT POT ROAST below and I hope y’all enjoy it as much as we do!!
GRAMMY'S AMAZING CROCKPOT POT ROAST
Equipment
- CROCK POT
Ingredients
- 1 3-4lb beef roast (rump, round eye, etc)
- 1 packet Lipton Onion Soup Mix, dry
- 2 cans Campbell's cream of mushroom soup
- 1/4 can water
Instructions
- After putting your beef roast into your crockpot, cover with the two can's of cream of mushroom soup and sprinkle with the packet of Lipton Onion Soup mix. If using a frozen roast, you are ready to cover and cook (additional water will come from frozen roast). If using a thawed roast, then add a 1/4-1/3 can of water into the pot. Cover and set crockpot to high for six hours or medium for eight hours. The mixture will create it's own incredible gravy, that will knock your socks off! Sooo good! When you are ready to serve, remove roast from pot and set aside on platter to rest for 5 minutes or so. Stir the gravy until smooth. Serve with mashed potatoes and a veggie for a scrumptious, pure comfort food dinner that your family is going to go nuts over! I promise!
