Go Back

GRAMMY'S YUMMY CROCKPOT PORKCHOPS

An easy crockpot meal featuring porkchops, bell peppers, and onions in a savory tomato broth to be served over rice, noodles, or mashed potatoes
Print Recipe Pin Recipe
Servings 4 servings

Ingredients
  

  • 4 pork chops (can be bone-in or boneless, as desired)
  • 1 can tomatoes, diced with oregano and basil
  • 1 medium onion, thinly sliced
  • 2 medium bell peppers, thinly sliced (optional)
  • 1 tsp oregano
  • 1 tsp basil
  • 1 clove garlic, minced (or equivalent of garlic powder)
  • 1 chicken bouillon cube, if desired
  • salt and pepper, to taste

Instructions
 

  • Lightly season both sides of each pork chop with salt and pepper, as desired. Set aside on a plate.
  • In bottom of crock pot/slow cooker, place sliced onions evenly. Put seasoned pork chops on top.
  • Next, pour can of diced tomatoes on top of pork chops, followed by the sliced bell peppers on top.
  • Sprinkle herbs/seasonings on top and drop in the chicken bouillon cube, if using.
  • Set crock pot/slow cooker to LOW if cooking for 8+ hours or HIGH if cooking 6-8 hrs. Cover and let cook for the day
  • When ready to serve, prepare white or brown rice, or noodles, or mashed potatoes. Serve and ENJOY! :)