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GRAMMY'S YUMMY CROCKPOT PORKCHOPS

An easy crockpot meal featuring porkchops, bell peppers, and onions in a savory tomato broth to be served over rice, noodles, or mashed potatoes
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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 pork chops (can be bone-in or boneless, as desired)
  • 1 can tomatoes, diced with oregano and basil
  • 1 medium onion, thinly sliced
  • 2 medium bell peppers, thinly sliced (optional)
  • 1 tsp oregano
  • 1 tsp basil
  • 1 clove garlic, minced (or equivalent of garlic powder)
  • 1 chicken bouillon cube, if desired
  • salt and pepper, to taste

Method
 

  1. Lightly season both sides of each pork chop with salt and pepper, as desired. Set aside on a plate.
  2. In bottom of crock pot/slow cooker, place sliced onions evenly. Put seasoned pork chops on top.
  3. Next, pour can of diced tomatoes on top of pork chops, followed by the sliced bell peppers on top.
  4. Sprinkle herbs/seasonings on top and drop in the chicken bouillon cube, if using.
  5. Set crock pot/slow cooker to LOW if cooking for 8+ hours or HIGH if cooking 6-8 hrs. Cover and let cook for the day
  6. When ready to serve, prepare white or brown rice, or noodles, or mashed potatoes. Serve and ENJOY! :)