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GRAMMY'S TOLLHOUSE COOKIE BARS

Servings 48 bars

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened (2 sticks)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups Nestle Tollhouse semi-sweet chocolate chips or chunks
  • 1 cup chopped nuts, optional

Instructions
 

  • Preheat oven to 375* and grease a 15x10 inch jelly-roll pan (cookie sheet)
  • In a medium bowl, combine flour, baking soda, and salt. set aside.
  • In a large mixing bowl, combine butter, sugars, and vanilla. Mix well until smooth.
  • Add eggs in, one at a time, beating well after each addition.
  • Gradually beat in the flour mixture to the batter until mixed well.
  • Stir in chocolate chips/chunks and nuts (if desired).
  • Spread batter evenly in prepared pan.
  • Bake at 375* for 20-25 minutes or until lightly browned. Cool in pan
  • When cooled, cut into bars and serve. ENJOY!