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adapted from Better Homes and Garden Cookbook

GRAMMY'S SNICKERDOODLE COOKIES

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Servings: 5 dozen approx
Ingredients Method

Ingredients
  

  • 3 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup butter or margarine
  • 2 cups white sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla
TOPPING
  • 3 Tbsp white sugar
  • 1 tsp ground cinnamon

Method
 

  1. Lightly grease or use parchment paper on a cookie sheet. Mix together the flour, baking soda, cream of tartar, and salt; set aside. In a large mixing bowl, beat the butter for 30 seconds, then add in the sugar and beat til fluffy. Add eggs, milk, and vanilla in and beat well. Add dry ingredients into mixture, beating til well combined.
  2. Form dough into 1 inch balls, roll in the cinnamon/sugar mixture, and place on the cookie sheet two inches apart. Slightly flatten each ball with the bottom of a glass.
  3. Bake in a preheated 375* oven for about 8 minutes or til lightly golden. Cool on a rack....ENJOY!