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GRAMMY'S OATMEAL SCOTCHIES

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Servings 4 dozen

Ingredients
  

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 3 cups oats (I used quick oats but can use old-fashioned for even better results)
  • 2 cups butterscotch chips

Instructions
 

  • Preheat oven to 375* and lightly grease a cookie sheet or line with parchment paper. Set pan aside
  • In a large mixing bowl, cream your butter and sugars til combined.
  • Beat in eggs and vanilla extract.
  • On low speed, mix in your flour, baking soda, baking powder, salt, and cinnamon into your batter.
  • Finally, add in your oats and butterscotch chips and mix well.
  • Drop dough by rounded tablespoon onto your prepared cookie sheet.
  • Bake at 375* for 8-10 minutes or until lightly browned.
  • Remove from oven and let cool for 1-2 minutes on cookie sheet. Remove from cookie sheet and ENJOY! :)