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GRAMMY'S OATMEAL CHOCOLATE CHIPPERS

Made with love by Grammy
Print Recipe Pin Recipe
Servings 4 dozen

Ingredients
  

  • 1/2 cup + 6Tbsp butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon (optional)
  • 1/2 tsp salt
  • 3 cups quick oats, uncooked
  • 1-2 cups chocolate chips

Instructions
 

  • Preheat oven to 350*
  • In large mixing bowl, beat butter and sugars til smooth
  • Mix in eggs and vanilla; beat well
  • Add in flour, baking soda, cinnamon, and salt to batter and mix well
  • Add in oats, mix til combined. Then add in chocolate chips.
  • Drop batter by heaping tablespoons onto ungreased cookie sheets
  • Bake cookies 8-10 minutes or until lightly browned. Cool 1 minute on cookie sheet, then remove to cooling rack. After cooled completely, store in tightly covered container. ENJOY!
  • NOTE: For bar cookies, spread batter in an ungreased 13x9 pan and bake for 30-35 minutes
  • FOR HIGH ALTITUDE: increase flour to 1 3/4 cups