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GRAMMY'S CHICKEN POPPER CASSEROLE

Servings 6

Ingredients
  

  • 4-5 Boneless/skinless chicken breasts, cubed
  • 1 tsp garlic powder
  • 8 oz cream cheese block
  • 1/2 cup heavy cream
  • 5 jalapeno peppers, seeded and diced
  • 2 cups grated cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 avocado, diced for on top

Instructions
 

  • Preheat oven to 375* and spray a 9x13 cooking dish with PAM or equivalent cooking spray.
  • Place cubed chicken breast pieces evenly in bottom of prepared pan.
  • In a medium bowl, mix together the heavy cream, cream cheese, and garlic powder until smooth. Then spread evenly over the chicken layer.
  • Sprinkle salt and pepper over the top, as desired
  • Top with diced jalapeƱos and then finish with the cheddar cheese evenly over the top to complete.
  • Bake for approx 45 minutes or until chicken is done. Remove from oven and sprinkle with the crumbled bacon pieces on top. I also top with fresh avocado for a splash of color and taste
  • Serve with fresh salad and Mexican Rice for a complete meal. ENJOY