GRAMMY’S MISSISSIPPI CHICKEN is an easy, crockpot dinner option that is so scrumptious!! These simple ingredients, all added to your crock pot in the morning, result in a dinner loaded with flavor! Pure comfort food, that your whole family will love!! And the best part? This versatile recipe can be served over mashed potatoes, rice, or noodles…..OR made into a toasted hoagie sandwich topped with melty provolone cheese for a completely different option, as well! YUM! Check out my recipe for GRAMMY’S MISSISSIPPI CHICKEN below…..ENJOY!
GRAMMY'S MISSISSIPPI CHICKEN
Ingredients
- 3-4 chicken breasts, boneless/skinless
- 1 small onion, diced
- 1 packet Ranch Dressing Mix, dry
- 1 packet Au Jus Gravy Mix, dry
- 1/2 cup pepperoncini peppers, sliced/jarred
- 3/4 cup pepperoncini juice from the jar
- 1 stick butter, sliced
Instructions
- Put diced onion and chicken breasts evenly in the bottom of the crock pot
- Sprinkle packets of ranch dressing and au jus mix on top of meat.
- Then add in pepperoncini peppers and pepperoncini juice, and top mixture with the pats of butter spread evenly on top.
- Cover and cook on High for about 5 hours or Low for 7-8 hrs.
- Can serve chicken whole or shred with two forks. Then serve over mashed potatoes, rice, or noodles. ENJOY!
- NOTE: For a fun twist, shred chicken, then scoop into a toasted hoagie roll, top with provolone cheese, and place under broiler in oven for a 1-2 minutes until cheese is melted. ENJOY!
