GRAMMY’S BUSY DAY CHICKEN! Are you looking for a busy day dinner idea that can go into your crockpot in the morning and be ready to serve a scrumptious, homey meal to your family for dinner? This is it! So easy peasy and absolutely yummy! Just a few ingredients and it makes it’s own gravy for a quick “dump and go” kind of day! 🙂 It can be served over noodles, rice, or mashed potatoes. Check out my recipe for GRAMMY’S BUSY DAY CHICKEN below….. ENJOY!
GRAMMY'S BUSY DAY CHICKEN
Ingredients
- 4 Chicken Breasts, skinless/boneless
- 2 cans Campbell's Cream of Chicken Soup
- 2 chicken bouillion cubes
- 1/4 - 1/2 can water (or chicken broth)
- salt and pepper, to taste
Instructions
- In a crockpot, place your four chicken breasts. These can be frozen or thawed
- Cover with the two cans of cream of chicken soup. Drop in the two chicken bouillion cubes for a richer flavor.
- If chicken is thawed, add 1/2 cup of water or broth. If frozen, add 1/4 cup of water or broth.
- Cover the crockpot and turn to Low for 8 hours (High for quicker timing). Before serving, salt and pepper to taste. If gravy is too thick, add a bit more of broth/water.
- Serve over mashed potatoes, rice, or noodles. Garnish with chopped parsley and ENJOY!
