In a crockpot, place your four chicken breasts. These can be frozen or thawed
Cover with the two cans of cream of chicken soup. Drop in the two chicken bouillion cubes for a richer flavor.
If chicken is thawed, add 1/2 cup of water or broth. If frozen, add 1/4 cup of water or broth.
Cover the crockpot and turn to Low for 8 hours (High for quicker timing). Before serving, salt and pepper to taste. If gravy is too thick, add a bit more of broth/water.
Serve over mashed potatoes, rice, or noodles. Garnish with chopped parsley and ENJOY!
