GRAMMY’S HASH BROWN POTATO BAKE is a long-time favorite in our house, as I’ve been making these for about 25 years or so!! :). This recipe is also known as “Funeral Potatoes” due to its versatility and ease of transporting to various potluck-type gatherings.
I have tweaked the original recipe from using traditional frozen hash browns to using frozen O’Brien-type potatoes and we love this even more! The addition of the diced onions and diced green peppers included in the frozen potatoes adds soooo much extra flavor to this dish! But if you’re not a fan of that addition, then using the traditional frozen bag of hash browns will be a yummy side that all will love, as well!
The cheesy and creamy potatoes, topped with the crispy corn flakes, are a sure winner at any meal! I serve these at sooooo many gatherings……Brunch, backyard BBQ’s, Family Lunches/Dinners, or taken to Potluck’s with friends! It goes well with anything from egg dishes to hot dogs/hamburgers to a side dish for Thanksgiving Turkey! The sky’s the limit! :). Check out my recipe for GRAMMY’S HASHBROWN POTATO BAKE below…..ENJOY!
GRAMMY'S HASHBROWN POTATO BAKE
Ingredients
- 1 2lb bag frozen hash browns (I use frozen O'Brien potatoes with onions and green peppers incl) - thawed
- 1 can Cream of Chicken soup
- 1 pt sour cream
- 10 oz grated cheddar cheese
- 1/2 cup diced onions (optional)
- salt and pepper, to taste
FOR TOPPING
- 1/2 cup butter, melted
- 2 cups corn flakes (can roughly crush, if desired)
Instructions
- Preheat oven to 350*. Lightly grease a 9x13 baking dish and set aside.
- In a large mixing bowl, combine all ingredients (except topping) until well mixed.
- Spread potatoes evenly in the baking dish.
- In a medium mixing bowl, combine corn flakes and melted butter until evenly coated.
- Drop the corn flakes evenly over the top of the potatoes.
- Bake in 350* oven for about 45 minutes or so, until potatoes are bubbly and topping is lightly browned. Remove from oven and serve warm with your favorite meal. ENJOY!
- NOTE: Can be made up to 2 days in advance and chilled in fridge until ready to cook!
