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SISTER'S TOMATILLO SAUCE

A LITTLE BIT OF GRAMMY
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Ingredients
  

  • 1 lb Tomatillos (approx 6-8 medium tomatillos), husked and halved
  • 1-2 jalapeno peppers, raw (can sub 1 serrano pepper for more heat), remove stems
  • 2 cloves fresh garlic, minced
  • 1/2 white onion
  • 2 Tbsp cilantro, fresh
  • 1 1/2 tsp salt, more or less to taste
  • 1 tsp cumin
  • 1/2 lime, juiced
  • 2 Tbsp water (or more to desired consistency)

Instructions
 

  • Either on a grill or in a 425* oven, roast tomatillos, peppers, and onions until blistered and slightly browned. Immediately put into a food processor or blender and add in garlic, cilantro, salt, cumin, and lime juice. Pulse/blend until smooth.....add water to desired consistency. Serve immediately or put in a covered jar and keep in refrigerator for up to a week. Can be used on eggs, enchiladas, tacos, nachos, etc or as a salsa with chips for dipping. ENJOY!