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Made with love by Grammy

HOT FUDGE PUDDING CAKE

NOTE: recipe can be doubled - bake in 9x13 pan
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Servings: 6
Ingredients Equipment Method

Ingredients
  

INGREDIENTS FOR CAKE
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 Tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla
  • 1/2 cup walnuts OR pecan (OPTIONAL)
INGREDIENTS FOR PUDDING
  • 3/4 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water

Equipment

  • 1 medium mixing bowl
  • 1 small mixing bowl
  • 1 8x8 baking pan

Method
 

  1. Preheat oven to 350*
  2. In a medium bowl, combine flour, 1/2 cup sugar, 2 Tbsp cocoa powder, baking powder, and salt.
  3. To the flour mixture, add milk, oil, and vanilla, stirring til smooth. Add in nuts, if desired.
  4. Pour cake mixture in to an "ungreased" 8x8 baking pan, spreading evenly throughout pan
  5. In small mixing bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder
  6. Gradually stir in 1 1/2 cups boiling water to the sugar/cocoa powder. Pour the liquid mixture carefully over the cake batter in baking pan.
  7. Place cake pan on a baking sheet/cookie sheet to catch any drippings and put in preheated oven.
  8. Bake cake at 350* for approx 30 minutes or until cake tests done. Remove from oven and serve warm or cold in individual bowls with a scoop of ice cream. ENJOY!
  9. NOTE: RECIPE CAN BE DOUBLED TO FEED MORE - BAKE IN 9x13 pan