Go Back

HOT FUDGE PUDDING CAKE

Made with love by Grammy
NOTE: recipe can be doubled - bake in 9x13 pan
Print Recipe Pin Recipe
Servings 6

Equipment

  • 1 medium mixing bowl
  • 1 small mixing bowl
  • 1 8x8 baking pan

Ingredients
  

INGREDIENTS FOR CAKE

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 Tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla
  • 1/2 cup walnuts OR pecan (OPTIONAL)

INGREDIENTS FOR PUDDING

  • 3/4 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water

Instructions
 

  • Preheat oven to 350*
  • In a medium bowl, combine flour, 1/2 cup sugar, 2 Tbsp cocoa powder, baking powder, and salt.
  • To the flour mixture, add milk, oil, and vanilla, stirring til smooth. Add in nuts, if desired.
  • Pour cake mixture in to an "ungreased" 8x8 baking pan, spreading evenly throughout pan
  • In small mixing bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder
  • Gradually stir in 1 1/2 cups boiling water to the sugar/cocoa powder. Pour the liquid mixture carefully over the cake batter in baking pan.
  • Place cake pan on a baking sheet/cookie sheet to catch any drippings and put in preheated oven.
  • Bake cake at 350* for approx 30 minutes or until cake tests done. Remove from oven and serve warm or cold in individual bowls with a scoop of ice cream. ENJOY!
  • NOTE: RECIPE CAN BE DOUBLED TO FEED MORE - BAKE IN 9x13 pan