Go Back
*adapted from Better Homes and Garden recipe

GRAMMY'S SNICKERDOODLE COOKIES

Print Recipe Pin Recipe
Servings: 4 dozen
Ingredients Method

Ingredients
  

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
CINNAMON-SUGAR TOPPING
  • 1/4 cup white sugar
  • 2 tsp ground cinnamon

Method
 

  1. In a large mixing bowl, beat butter with an electric mixer on medium-high for 30 seconds. Add white sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping sides of bowl mid-way.
  2. Add in eggs and vanilla; beat til smooth.
  3. Add in flour slowly and mix until combined.
  4. For best results, cover dough and chill for about an hour in refrigerator.
  5. Preheat oven to 375*.
  6. In a small bowl, combine 1/4 cup of sugar and cinnamon.
  7. Shape dough into 1 1/4 inch balls. Roll balls in cinnamon-sugar mixture to coat.
  8. Place balls on ungreased cookie sheet about two inches apart
  9. Bake at 375* for 10-12 minutes or until bottoms are lightly brown. Remove from oven and let stand for 1 minute. Then transfer cookies to cooling rack to cool. ENJOY!