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GRAMMY'S SAUSAGE 'N PEPPERS

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Ingredients
  

  • 1 rope Smoked Sausage (andouille, original, jalapeño, etc), cut in 1/2" slices
  • 1 medium onion, cut into slices
  • 3 bell peppers (green, yellow, red, or orange), cut into slices
  • 1 medium carrot, cut into thin slices
  • 2 Tbsp extra virgin olive oil
  • 1 tsp Slap Ya Mama Cajun Seasoning
  • salt and pepper, to taste

IDEAS TO SERVE OVER

  • white or brown rice
  • noodles
  • zoodles
  • mashed potatoes
  • grits

Instructions
 

  • After slicing sausage and veggies, pour oil into skillet on stove top over medium-high heat.
  • Put the sausage slices into skillet and saute for approximately 3-5 minutes, stirring constantly, until the sausage is lightly browned and cooked through. Remove sausage from pan and set aside.
  • Add onion to skillet along with the assorted peppers and carrots, continuing to sauté til veggies are fork-tender.
  • Sprinkle veggies with the cajun seasoning and salt and pepper to taste, continuing to saute.
  • Add your sausage back into skillet with veggies, saute for an additional minute or two to blend ingredients and warm through.
  • Remove from heat and serve warm over any of the ideas listed above.....ENJOY!