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GRAMMY'S SAUSAGE 'N PEPPERS

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Ingredients Method

Ingredients
  

  • 1 rope Smoked Sausage (andouille, original, jalapeño, etc), cut in 1/2" slices
  • 1 medium onion, cut into slices
  • 3 bell peppers (green, yellow, red, or orange), cut into slices
  • 1 medium carrot, cut into thin slices
  • 2 Tbsp extra virgin olive oil
  • 1 tsp Slap Ya Mama Cajun Seasoning
  • salt and pepper, to taste
IDEAS TO SERVE OVER
  • white or brown rice
  • noodles
  • zoodles
  • mashed potatoes
  • grits

Method
 

  1. After slicing sausage and veggies, pour oil into skillet on stove top over medium-high heat.
  2. Put the sausage slices into skillet and saute for approximately 3-5 minutes, stirring constantly, until the sausage is lightly browned and cooked through. Remove sausage from pan and set aside.
  3. Add onion to skillet along with the assorted peppers and carrots, continuing to sauté til veggies are fork-tender.
  4. Sprinkle veggies with the cajun seasoning and salt and pepper to taste, continuing to saute.
  5. Add your sausage back into skillet with veggies, saute for an additional minute or two to blend ingredients and warm through.
  6. Remove from heat and serve warm over any of the ideas listed above.....ENJOY!