In a large soup pot, brown your meats until cooked through and crumbly.
Add onion and garlic to meat and saute for a couple more minutes.
Then, add in crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, basil, beef bouillon, and salt/pepper. Stir til well-combined and bring to a boil.
Add in pasta and cook until pasta is el-dente (or preferred softness)
Stir in heavy cream, if desired. Lightly simmer for a couple of minutes to combine ingredients and flavors.