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GRAMMY'S CRUSTLESS SAUSAGE QUICHE

Made with love by Grammy
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Prep Time 1 hour 15 minutes
Servings 4

Ingredients
  

  • 1 lb (tube) Jimmy Dean breakfast sausage
  • 3 cups fresh spinach, chopped (OR veggie of your choice)
  • 1/2 cup fresh mushrooms, chopped
  • 1 cup grated cheese (cheddar, colby jack, or mozzarella)
  • 1/2 cup green onion, diced
  • 5 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4-1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4-1/2 tsp garlic powder

Instructions
 

  • In skillet on stovetop, cook sausage until crumbled and cooked through. Toss with chopped spinach, onions, mushrooms, and 1/2 cup of the cheese. In a 9 inch pie pan (or 8x8 pan), put the sausage mixture into the bottom evenly.
  • In a medium bowl, combine the eggs, sour cream, milk, and seasonings. Whisk together until smooth and creamy. Pour this over the sausage mixture in your pan and sprinkle with the remaining 1/2 cup of cheese.
  • Bake in a preheated oven at 400* for 25-35 minutes or until middle is set and browned (oven times vary). ENJOY!