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GRAMMY'S CREAMY TUSCAN PASTA

A yummy pasta dish with a creamy parmesan sauce, loaded with Italian sausage, fresh spinach, tomatoes, and garlic
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Servings 6 servings

Ingredients
  

  • 1 lb Italian sausage (remove casings if using links)
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 cups fresh baby spinach, roughly chopped
  • 3-4 Campari or Roma tomatoes, roughly chopped (can substitute sun-dried tomatoes, if desired)
  • 1/2 cup chicken broth
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup freshly grated parmesan cheese

Instructions
 

  • In a large saucepan or skillet, over medium-high heat, brown the Italian sausage until crumbly and browned. Towards end of browning, add in the minced garlic, and lightly saute until sausage is cooked through.
  • Next, sprinkle meat with remaining seasonings (Italian seasoning, salt, and pepper).
  • Toss chopped spinach and tomatoes into skillet and lightly saute with meat until spinach is lightly wilted, about 1-2 minutes, stirring constantly.
  • Next, pour in the chicken broth and heavy cream, along with the parmesan cheese. Stir constantly until well combined with other ingredients and the cheese is melted.
  • Reduce heat and lightly simmer for about 10-15 minutes, stirring regularly
  • While sauce is simmering, boil your pasta according to package instructions. When cooked to al dente, drain pasta well.
  • Add pasta to meat sauce and lightly toss until well combined.
  • Serve with crisp, green salad and crusty bread. ENJOY!