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GRAMMY'S BISQUIK COFFEECAKE

Made with love by Grammy
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Servings 6

Equipment

  • 8x8 baking pan

Ingredients
  

  • 2 cups Bisquik mix
  • 2/3 cup milk
  • 1 egg
  • 2 Tbsp white sugar

FOR TOPPING

  • 2/3 cup Bisquik
  • 2/3 cup brown sugar
  • 1 tsp cinnamon
  • 4 Tbsp cold butter

Instructions
 

  • Preheat oven to 375* and lightly grease an 8x8 baking pan. Set aside
  • In a medium mixing bowl, mix dough ingredients (Bisquik, milk, egg, and sugar) until well blended. Spread evenly in 8x8 baking pan.
  • In a medium mixing bowl, mix the topping ingredients with a fork or pastry cutter until crumbly.
  • Spread topping evenly on top of dough and put pan into oven
  • Bake at 375* for 25-30 minutes or toothpick inserted into middle comes out clean.
  • Serve warm or cooled....ENJOY!
  • NOTE: RECIPE CAN BE DOUBLED AND BAKED IN 9X13 PAN. Adjust baking time as necessary.