SISTER’S TOMATILLO SAUCE!😋🌶. Ohhh yeah! This salsa is extra delicious and I am so excited to have a fresh batch in my fridge now!💃👏🏼A couple weeks ago, I went up to my sister, Renee’s, for her granddaughter’s first birthday. It was so much fun and the next morning my sis made BREAKFAST MIGAS with her homemade Tomatillo Sauce on top for our breakfast (check out recipe for BREAKFAST MIGAS here https://alittlebitofgrammy.com/breakfast-migas/). It was a party in my mouth from the first bite!! So scrumptious! She shared her Tomatillo Sauce recipe with me and today I decided to try making it. It was sooo easy and the result was awesome…fresh tomatillo sauce for my hubby and I this weekend on our eggs ahead! This would also taste great on grilled salmon, chicken enchiladas, omelettes, etc! YUM!!😋👏🏼💃. Check out SISTER’S TOMATILLO SAUCE recipe below and ENJOY!
SISTER'S TOMATILLO SAUCE
Ingredients
- 1 lb Tomatillos (approx 6-8 medium tomatillos), husked and halved
- 1-2 jalapeno peppers, raw (can sub 1 serrano pepper for more heat), remove stems
- 2 cloves fresh garlic, minced
- 1/2 white onion
- 2 Tbsp cilantro, fresh
- 1 1/2 tsp salt, more or less to taste
- 1 tsp cumin
- 1/2 lime, juiced
- 2 Tbsp water (or more to desired consistency)
Instructions
- Either on a grill or in a 425* oven, roast tomatillos, peppers, and onions until blistered and slightly browned. Immediately put into a food processor or blender and add in garlic, cilantro, salt, cumin, and lime juice. Pulse/blend until smooth.....add water to desired consistency. Serve immediately or put in a covered jar and keep in refrigerator for up to a week. Can be used on eggs, enchiladas, tacos, nachos, etc or as a salsa with chips for dipping. ENJOY!
