GRAMMY’S GAME DAY CHILI! Ohhh, there is just nothing better than a yummy bowl of chili on a cool Fall night. And it is a given for SUPER BOWL SUNDAY, right?! YUM! Are you a “with beans” or “no beans” family? We embrace The Beans! haha. My family loves this recipe and it is sooo easy-peasy to whip up in no time at all. We top our chili with grated cheese, chopped avocado, sour cream, and diced onions. Then we add a yummy handful of Fritos Scoops and dig in! :). I hope you enjoy my GRAMMY’S GAME DAY CHILI as much as we do! Happy eatin’!
GRAMMY's GAME DAY CHILI
An easy, short cut Chili with Beans that is sure to be a hit at your next tailgate party or Sunday afternoon in front of the tv! 🙂
Ingredients
- 3 lbs ground beef
- 2 cans red kidney beans, drained
- 1 can chili beans, with juice
- 1 can chili-ready diced tomatoes (or Rotel)
- 3 packets McCormick Chili Seasoning
- 1 48oz V-8 juice
SUGGESTED TOPPINGS
- Fritos Scoops, grated cheddar cheese, chopped avocado, chopped onion, chopped tomato, sour cream
Instructions
- Brown ground beef with some diced onion and salt/pepper to taste in x-large dutch oven over medium-high heat until browned, then drain oil off and return meat to pot.
- Add in kidney beans, chili beans, tomatoes, and sprinkle in seasoning packets. Pour in the V-8 juice until chili is your desired consistency. For us, this is about 1/2-2/3 of the bottle, as we like thick and chunky chili! Simmer on your stove top for about 20-30 minutes or move to a crockpot to keep warm.
- Be creative and top with your favorite yummy's (see the suggested toppings list above). Serve with salad and warm crusty bread for a yummy dinner that is sure to a hit with family and friends! ENJOY!
