GRAMMY’S BEST BANANA MUFFINS! These muffins are old-fashioned yummy banana goodness in every bite! Mmm mmm mmm…they are sooo good! They are so moist and pretty, too! This is a go-to recipe in our house and I know it will be a favorite in yours, too!
You can add pecans or walnuts to your batch…..sometimes I do and other times, I will just sprinkle the tops of the muffins with chopped pecans to make them extra pretty! :). I have a couple grandkids that don’t care for nuts, so then they can just take them off and have their muffin as they like it. Or for a special treat, I will substitute chocolate chips for the nuts for my grandkids and ohhhhh, do they get excited! 🙂 haha Check out my recipe for GRAMMY’S BEST BANANA MUFFINS below. ENJOY! 🙂
Ingredients
Method
- Preheat oven to 400* Prepare muffin pan by greasing each slot or filling with a paper liner.
- In a large mixing bowl, gently beat your eggs and sugars til blended
- Add in your melted butter and vanilla til combined
- Next, add in your flour, baking soda, baking powder, cinnamon, and salt.
- To this mixture, add in the mashed bananas and sour cream until all ingredients are mixed well.
- Finally, if desired, add in nuts or chocolate chips.
- Using a scoop or a gravy ladle, fill each muffin slot 2/3 full with batter. Top each muffin with chopped nuts/chocolate chips to make them extra pretty, if desired.
- Place in preheated oven and bake for 25-35 minutes until toothpick put in center comes out clean. Each oven is different, so baking times will differ. ENJOY!
Notes
