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GRAMMY'S MISSISSIPPI CHICKEN

Made with love by Grammy
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Servings 4 servings

Ingredients
  

  • 3-4 chicken breasts, boneless/skinless
  • 1 small onion, diced
  • 1 packet Ranch Dressing Mix, dry
  • 1 packet Au Jus Gravy Mix, dry
  • 1/2 cup pepperoncini peppers, sliced/jarred
  • 3/4 cup pepperoncini juice from the jar
  • 1 stick butter, sliced

Instructions
 

  • Put diced onion and chicken breasts evenly in the bottom of the crock pot
  • Sprinkle packets of ranch dressing and au jus mix on top of meat.
  • Then add in pepperoncini peppers and pepperoncini juice, and top mixture with the pats of butter spread evenly on top.
  • Cover and cook on High for about 5 hours or Low for 7-8 hrs.
  • Can serve chicken whole or shred with two forks. Then serve over mashed potatoes, rice, or noodles. ENJOY!
  • NOTE: For a fun twist, shred chicken, then scoop into a toasted hoagie roll, top with provolone cheese, and place under broiler in oven for a 1-2 minutes until cheese is melted. ENJOY!