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GRAMMY'S EASY STRAWBERRY SHORTCAKE

A quick and easy Bisquick shortcake recipe
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Servings 6 servings

Ingredients
  

  • 1 quart fresh strawberries, sliced
  • 1/4 cup sugar
  • 2 1/3 cups original Bisquick mix
  • 1/2 cup milk
  • 3 Tbsp sugar
  • 3 Tbsp butter, melted
  • 1 tub Cool Whip (can use Redi-Whip or vanilla ice cream instead

Instructions
 

  • In a large bowl, combine the fresh, sliced strawberries and sprinkle with sugar. Set aside (can also be prepared the night before and put in refrigerator overnight)
  • Preheat oven to 425*
  • In a medium mixing bowl, stir Bisquick mix, milk, 3 Tbsp of sugar, and melted butter until soft dough forms.
  • On ungreased cookie sheet, drop the dough by six spoonfuls onto the pan
  • Bake shortcakes for 10-12 minutes or until golden brown. Remove from oven and let cool for a couple minutes.
  • Split warm shortcakes, top with strawberries and whipped cream.
  • Serve and ENJOY!