GRAMMY’S TEX-MEX RICE is a yummy side dish option that is quick and easy from your Instant Pot!  Quick, easy, AND yummy?!! Yes, please!😋💯  This recipe is filled with flavor and color…..a perfect side dish for your next Taco Night or with my GRAMMY’S KING RANCH CASSEROLE (see recipe here > https://alittlebitofgrammy.com/grammys-king-ranch-casserole/).

You can adjust the “heat” in this recipe by substituting the Rotel diced tomatoes with your favorite salsa for an extra kick, as well!  Either way, it is a delicious and quick side that will go with just about everything!

Check out my recipe for GRAMMY’S TEX-MEX RICE below!!  ENJOY!😋

Made with love by Grammy

GRAMMY'S TEX-MEX RICE

A yummy tex-mex rice made in the Instant Pot
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Servings: 8
Ingredients Method

Ingredients
  

  • 2 Tbsp olive oil
  • 1 small onion, diced
  • 2 cups long grain white rice
  • 1 1/2 cups chicken broth
  • 1 10 oz can Rotel tomatoes with green chilis (do not drain) OR a jar of your favorite salsa
  • 1 1/2 tsp seasoning salt
  • 1/2 - 1 tsp chili powder
  • 1/2 - 1 tsp cumin powder
  • 1 clove garlic, minced

Method
 

  1. Turn your Instant Pot to the "saute" function and saute your onion in the oil for a couple minutes until tender.
  2. Add in the rice and continue sautéing for an additional 2-3 minutes, stirring constantly.
  3. Add in the chicken broth, diced tomatoes (with juices), and seasonings to the rice. Stir til combined.
  4. Put lid on the Instant Pot and ensure that the valve is set to "sealing".
  5. Press the "pressure cook" button and set to three (3) minutes cook time.
  6. When cook time is complete, allow Instant Pot to naturally release for about 10 minutes, then do a manual release until the pin drops.
  7. Remove lid and fluff rice with a fork before serving. ENJOY!

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